The cucumber

1

Get the cucumbers, garlic, chili

2

The cucumber with chopsticks and a 45-degree slash in the face at 180, but not cut

3

The cucumbers can make their own dishes

4

Cutting cucumbers in the plate cut four butterflies for decoration

5

Sugar, fresh sauce, rice vinegar, soy sauce, chili juice

6

The cucumbers are covered with a smooth sauce, and the garlic and peppers end with carrots

7

The cucumber tastes so nice and sweet. mouth

8

I'm so happy to have this good summer

9

It's nice to have another iced beer with a seafood pancakes and cherry

Cucumbers have crisp and tender flesh, a juicy sweet taste, and a unique aroma; eating them raw promotes salivation and quenches thirst. Cucumbers are 98% water and are rich in nutrients such as protein, carbohydrates, Vitamin B2, Vitamin C, Vitamin E, carotene, nicotinic acid, calcium, phosphorus, and iron. Cucumbers contain Vitamin B1, which is beneficial for improving brain and nervous system function, can calm the mind, and assist in the treatment of insomnia. Cucurbitacin C found in cucumbers helps improve human immune function and has anti-tumor effects. Furthermore, this substance can also treat chronic hepatitis. The alanine, arginine, and glutamine contained in cucumbers have certain auxiliary therapeutic effects for liver patients, particularly those with alcoholic cirrhosis, and can help prevent alcohol poisoning.