Chocolate Olio Demon Tower
By VicentaLakin
When I heard the name, I was going to spit. This time, the sweets are especially good for snacks in the afternoon, and they are better used to entertain family and friends, and they are particularly high. Trust me
Recipe Recommendations
- Broken Oreo cookies 100g
- butter 20g
- Chocolate Ganache appropriate amount
- dark chocolate 75g
- light cream 65g
- chocolate beans appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate Olio Demon Tower
1
Crushing the Olio cookies with a cuisine
2
Continue to mix evenly
3
Put the biscuit slag on the bottom of the mold, and you have to flatten the surroundings and shape the plum. Put the mold in the freezer
4
The cream is poured into the milk pot and boiled to the ground. Add shredded black chocolate and butter for five minutes. Then it melts into chocolate and butter and becomes a smooth Gannash solution
5
Add shredded black chocolate and butter for five minutes. Then it melts into chocolate and butter and becomes a smooth Gannash solution
6
Put the Ganash pie into Oliotapi, with the surface decorated with broken Olio and chocolate beans. It's better to stay the night