I quickly beat the peanuts into mud, add flour, sugar, etc. to make dough, knead them into ingredients and bake them in the oven. The fragrance that came out was really tickling. As soon as I was out of the pot, I couldn't wait to wait for it to completely cool down. I couldn't wait to taste one. The spicy pepper and the hemp pepper rushed to my throat. After only eating one, I drank half a cup of water. Wow Kaka! It's super strong!
Dad Tuo, who doesn't like biscuits and snacks, also praised it, saying that one cookie is unbearable, but it's like the duck neck. The hotter it is, the more you want to chew it. The more you chew it, the more addictive it becomes.
Yesterday, my work unit organized a spring outing for a barbecue. I made these spicy biscuits again and took them to my colleagues. They received unanimous praise from everyone. I made 50 of them, but they were snatched away in an instant. I don't know if it was those women who are so amazing or the biscuits are so delicious. Anyway, I didn't eat any of them, and there was no residue left.
If you don't like sweets very much, if you happen to like spicy food, and if you are not afraid of being numb after eating it, try this spicy peanut cookie. It is definitely super strong and will make you unforgettable!
Spicy peanut biscuits
Recipe Recommendations
- low-gluten flour 150 grams
- baking powder 1/2t
- baking soda 1/2t
- water 40 grams
- powdered sugar 60 grams
- olive oil 60 grams
- slightly spicy
- baking
- an hour
- ordinary
Steps for Spicy peanut biscuits
1
Half a bag of spicy peanuts.
2
Use a cooking machine (dry grinding cup) to batter.
3
Mix flour, powdered sugar, baking powder, and baking soda and sieve.
4
Add the peanut puree to the flour bowl and add the olive oil (no salad oil can be used instead).
5
Add water.
6
Mix well with chopsticks until there is no dry powder.
7
Put it into a fresh-keeping bag, knead it into a uniform dough, and place it in the refrigerator for one hour to relax the dough.
8
After an hour, take out the dough, divide it into small pieces of about 18 grams, rub into small strips, and place on a greased baking sheet; preheat the oven to 160 degrees C, heat up and down to the middle layer, and bake for about 20 minutes., do not turn on the oven after turning off the heat, and bake for another 5 minutes at remaining temperature.Spicy peanut biscuits Make Tips
This biscuit does not have a gorgeous shape, but it has a superb taste. It is simple to make and the materials are easy to buy. It is suitable for novice baking attempts, with a success rate of 100%.