Potato full of soybeans
By VicentaLakin
We've got to make some staples at home on Sundays, for breakfast next week. We've made a little potato bun this week. We've got honey beans in the fridge for a week. That's how the potato buns are made! It's probably because of the whole wheat powder. It's not very smooth, but it's rich in food fibres, it's resilient, it's good to make breakfast
Recipe Recommendations
- Purple sweet potato paste appropriate amount
- whole wheat flour appropriate amount
- honey red bean appropriate amount
- yeast powder appropriate amount
Steps for Potato full of soybeans
1
Potato mashed into the right amount of flour, synthetic flour, and if you dry it, you can add milk
2
It's twice the size of a good pasta
3
Put it in your homemade bean
4
Pack them all up. Keep fermenting for 25 minutes
5
The fire will be steamed in 10 minutes
6
DonePotato full of soybeans Make Tips
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