Peaches, earthen yeast
By VicentaLakin
Peaches, platinum fresh enzymes, efficacy: active siltation, panting cough, de-wetting, etc
Recipe Recommendations
- peach 440g
- Smilax glabra 30g
- sugar 400g
- water 3l
- Shidu fungus powder 1.5G
- sweet and sour
- other
- several days
- simple
Steps for Peaches, earthen yeast
1
Prepare raw materials, wash the fruit, cut the crust, weigh the weight, bubble the earth's soil with open water and dry it
2
Add 3L mineral water to 10 degrees of fermented fermentation drum and feed 400 g sugar
3
The bacterial powder and water solution activated
4
Put fruit and earthworms together in yeast drums, add bacterial powder, mix them evenly and cover the drums. Guy
5
Put the fermented drums inside the yeast machine and choose the fresh yeast function
6
Nineteen hours
7
33 hours
8
45 hours
9
2 mixings per day, 63 hours of brewing, filtering bottles, storage freezes, 7 days of drinking