Pear orange fermentation

Recipe Recommendations

• pear appropriate amount
• kumquat appropriate amount
• sugar 400g
• water 3l
• Shidu fungus powder 1.5G

• sweet and sour
• other
• several days
• simple

Steps for Pear orange fermentation

1

Prepare raw materials, clean fruit, impregnate with green enzymes, weigh

2

Add 3L mineral water to 10 degrees of fermented fermentation drum and feed 400 g sugar

3

The bacterial powder and water solution activated

4

Put the fruit together in the yeast drum, add the fungus, mix it and cover it up. Guy

5

Put the fermented drums inside the yeast machine and choose the fresh yeast function

6

2 mixings per day, 72 hours of brewing, filtering bottles, storage, 7 days of drinking

Recipe Categories

• Drinks Recipes