Homemade yogurt
By VicentaLakin
That's how it works。
Recipe Recommendations
- pure milk 5 bags
- yoghurt starter 1 small package
- Bulgarian yogurt companion 1 bag
Steps for Homemade yogurt
1
Prepare a yoghurt machine, a little spoon, a liter of pure milk, a pack of yoghurt fermentants, and an old yogurt partner who likes it according to their individual taste
2
In turn, a bag of pure milk, a pack of yoghurt fermentants, and a bag of old yogurt partners are poured into the yoghurt
3
(b) Smuggle and put in yogurt machines
4
The yoghurt is covered with a lid and fermented for 6-8 hours
5
This is how yeast yogurt is fermented
6
(b) The cooling of the frozen yogurt when it is covered and put in the fridge is the best for 16 hours
7
It's delicious and delicious. It's always necessary。Homemade yogurt Make Tips
1. Before making yogurt with fresh milk, it must be boiled first to sterilize and evaporate some moisture. Wait until it cools to 38-42°C before adding the starter powder; this will result in a thicker and creamier yogurt.
2. Long fermentation time will make the yogurt sour; after it is done, you can add some extra sugar or honey to adjust the taste.