Pumpkin fermentation
By VicentaLakin
Cucumbers: spleen digestion, anti-prevalence, breast resistance, supplementary nutrition and increased resistance to disease; black gills: cholesterol reduction, digestion, fattening and body enhancement。
Recipe Recommendations
- papaya appropriate amount
- black wolfberry a little
- kiwifruit appropriate amount
- sugar 400g
- water 3l
- Shidu fungus powder 1.5G
- sweet and sour
- other
- several days
- simple
Steps for Pumpkin fermentation
1
Prepare raw materials, clean fruit, impregnate with green enzymes, weigh
2
Add 3L mineral water to 10 degrees of fermented fermentation drum and feed 400 g sugar
3
The bacterial powder and water solution activated
4
Put the fruit together in the yeast drum, add the fungus, mix it and cover it up. Guy
5
Put the fermented drums inside the yeast machine and choose the fresh yeast function
6
2 mixings per day, 73 hours of brewing, filtering bottles, storage in cold storage, 7 days of drinking