The seaweed

By VicentaLakin

The seaweed

Recipe Recommendations

  • kelp silk a
  • soy sauce half a spoonful
  • garlic three
  • sesame oil half a spoonful
  • pepper of 3
  • Homemade hot sauce two spoonfuls
  • white sugar half a spoonful
  • balsamic vinegar half a spoonful

Steps for The seaweed

  • Make The seaweed step 0
    1
    Raw material reserve
  • Make The seaweed step 1
    2
    Soak the seaweed with warm water for more than an hour
  • Make The seaweed step 2
    3
    Clean the seaweed wire, dry it, cut it short with scissors。
  • Make The seaweed step 3
    4
    It's cold. Burn it
  • Make The seaweed step 4
    5
    To pour sea ribbons into the boiler and continue cooking for about six minutes。
  • Make The seaweed step 5
    6
    Pick up the ribbon and pour it into the cool water。
  • Make The seaweed step 6
    7
    Dried seaweed wire into a basket
  • Make The seaweed step 7
    8
    Garlic cut the rest。
  • Make The seaweed step 8
    9
    Two spoons of homemade spicy sauce, half a spoon of sugar, half a spoon of sesame oil, half a spoon of sugar, and a spoon of raw mixed。
  • Make The seaweed step 9
    10
    Put the garlic in the bowl and keep it even。
  • Make The seaweed step 10
    11
    Pour the sea ribbons into the bowl and mix them evenly。
  • Make The seaweed step 11
    12
    Load the mixed sea belt into the disk, cut the peppers with scissors, and spread them on the plate。
  • Make The seaweed step 12
    13
    Here's the map

    • The seaweed Make Tips

    You can use Lao Gan Ma or various chili peppers instead of homemade chili sauce.

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