Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 270 grams
- butter 150 grams
- the cranberry 70 grams
- powdered sugar 105 grams
- egg liquid 30 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Cranberry cookies
1
The cranberry dried into small pieces and the eggs scattered
2
When butter is softened, sugar powder is added
3
(b) The drop of the egg fluid in three stages, which is modulated
4
Put it in a cranberry dry and mix it up
5
(a) Sifting low-banded flour, mixing
6
(b) Placing the skin film in the cookie mould, then putting the noodles in and leveling them into the freezer for an hour
7
Cutting in pieces of stylish noodles
8
The oven is preheated, up and down to 180 degrees, and roasted for 17 minutes。