Roman shield cookies
By VicentaLakin
It's really good to eat and cook
Recipe Recommendations
- low-gluten flour 75 grams
- butter 35 grams
- powdered sugar 40 grams
- salt 2 grams
- egg liquid 15 grams
- milk 15 grams
- sugar 40 grams
- almond slices 30 grams
- water 40 grams
- sweetening
- baking
- an hour
- simple
Steps for Roman shield cookies
1
Apricot, sugar and water in stainless steel basins, boiled to dense with a slow fire from an electromagnetic furnace, and mixed with butter and almond chips。
2
Butter and sugar powder are then evenly mixed。
3
Add egg fluid and milk to the mix。
4
It was then added to the siftered flour, which was evenly mixed with a one-time squeeze bag。
5
Squeeze on the gold plate。
6
Put the almond in the middle。
7
Put it in the oven, 175 degrees upper and 150 degrees lower. Time 18-20 minutes。Roman shield cookies Make Tips
I use the Donlim DL-K33E electric oven.