Purchasing this flour has always been a big headache for me. The supermarket here does not sell professional high-gluten flour for baking, and the bakery supplies store only sells it in large packages. I have to eat a bag of 50 kilograms until the monkey year? Online shopping. Even in the province, a kilogram of flour costs only 5-8 yuan, but the freight cost is 10 yuan, which is the price of real tofu. Therefore, when I go back to my mother's home to Wuhan, I go to the online store sellers 'homes in Wuhan to pick up my own flour, and then bring it back on the way. Therefore, I buy more flour at one time, usually for about half a year.
But this time my inventory is almost gone. If I come back from online shopping, the May 13 holiday will be over. Whether I will have time to toss bread again is another matter. So I gritted my teeth and decided to try making bread with the ordinary flour used to make steamed buns and steamed buns at home. The brand name of the flour at home is Qijie, and the packaging says "Special gluten flour". I thought to myself,"What the hell, it would be good if it had 70% gluten of bread flour."
Weighing the ingredients and throwing them in the bread machine to beat, I watched the movie and waited. Finally, I took a look at the dough in my hand and knew that the finished product of the bread would definitely not look like. Because the dough was not smooth enough and the flour color turned yellow, I kneaded it for nearly ten minutes, but the dough still couldn't reach three lights. There were many bumps on the surface. Moreover, when the dough was kneaded in my hand, it felt like melted gum candy. Say it hard, it's soft, it's like a rubber band that cannot be torn.
Cranberry flower-shaped bread
Recipe Recommendations
- flour 400 grams
- milk 80 grams
- light cream 200 grams
- eggs 5 0 grams
- dry yeast 6 grams
- butter 40 grams
- whole egg liquid appropriate amount
- dried cranberries appropriate amount
- sugar 100 grams
- salt 1/2 teaspoon
- sweetening
- baking
- an hour
- ordinary
Steps for Cranberry flower-shaped bread
1
Cranberry plum shaped bread (add 100 grams of dried cranberries to the base dough); put all ingredients except butter into the bread maker, liquid on the bottom, flour on the top, and yeast on the top.
2
Start the dough kneading process of the bread machine. When the dough is beaten halfway, add the melted butter, and continue to beat until complete.
3
Remove the dough, place it in a large basin, cover with plastic wrap, and place it in a warm and moist place to ferment for 45-60 minutes, until the dough is twice in size.
4
Take two-thirds of the dough, drain the steam, and add 100 grams of dried cranberries.
5
Rub evenly.
6
Cover with a damp cloth and ferment for 15-20 minutes.
7
Divide the dough into 12 equal small portions, rub into long strips, and take two small portions.
8
Twist it into a twist.
9
Roll it into a roll shape.
10
Place in breadpaper tray.
11
Place it in a warm and moist place for secondary fermentation, about 40-45 minutes, until the mold is full.
12
Preheat the oven, brush the surface of the dough with whole egg liquid, middle layer, heat up and down to 170 degrees, and bake for 15-20 minutes.
13
To make mini toast, wake up the remaining dough, divide it into four equal parts, roll it long and roll it into rolls, close it down, place it in a four-connected golden brick mold, ferment until the mold is full, brush the surface with egg liquid, and put it into the oven, in the middle layer, over heat at 170 degrees C, and bake for about 20 minutes.Cranberry flower-shaped bread Make Tips
After tearing it apart, the tissue was okay, but the taste was a little worse. If the requirements were not high, it would be okay. In the end, my son killed all this little toast. He said,"Mom, it's so delicious! This is the best bread I have ever eaten." I laughed secretly next to me, kid, I would know how to flatter you when I was a little bigger. Unfortunately, I didn't fall for your mother. This flattery is on my knees.