Bean souffle

By VicentaLakin

Bean souffle
Since last year, soufflés have been made many times, as no photographs of the production process have been taken once. From now on, if conditions permit, I will record everything I've made。

Recipe Recommendations

  • flour 200g
  • lard 100g
  • water 100g
  • sugar 25g
  • sesame a little
  • egg yolk one

Steps for Bean souffle

  • Make Bean souffle step 0
    1
    Get all the oil coats together
  • Make Bean souffle step 1
    2
    Scratch it in a flat face
  • Make Bean souffle step 2
    3
    It's a good mix
  • Make Bean souffle step 3
    4
    And a noodle band
  • Make Bean souffle step 4
    5
    I'm gonna put the rags in the bag and wake up for an hour
  • Make Bean souffle step 5
    6
    Wake up the noodles, split evenly into fifteen
  • Make Bean souffle step 6
    7
    Take a leather and wrap it in a souffle
  • Make Bean souffle step 7
    8
    Wrap it up, 20 minutes
  • Make Bean souffle step 8
    9
    Take a nice, awake face, flattened, squirted with a stick
  • Make Bean souffle step 9
    10
    From top to bottom, keep your mouth shut. Put it down
  • Make Bean souffle step 10
    11
    Roll up, 20 minutes
  • Make Bean souffle step 11
    12
    Pick up a roll of noodles, flatten it, grow it up, roll it up and down
  • Make Bean souffle step 12
    13
    Get a nice, awake face, put your thumb in the middle, both sides of the way
  • 14
    Put the bean and egg yolk that have been packed in, and close it up slowly until it's packed. I'm sorry, guys. I forgot to take the next step
  • Make Bean souffle step 13
    15
    Brush a sofa, sesame, preheated oven, 180 degrees, 25 minutes
  • Make Bean souffle step 14
    16
    Put it on your mouth. Try one. It's a mess. Scum

    • Bean souffle Make Tips

    Oven temperatures vary, please adjust accordingly.

    Recipe Categories

    Recipe recommendation