Banana yeast
By VicentaLakin
Banana + Pear: Pear: It's been honoured as "the birth of the fruit" since ancient times to treat coughing lungs. But it's cold, cold. Bananas: Good fruits of starch, analysed from a medium-med medical point of view. Bananas are ferocious, warm intestines, and promote gastric creeping。
Recipe Recommendations
Steps for Banana yeast
1
Connect the fermenter body to the power supply one hour in advance, and start the air purification sterilisation function
2
Activate the bacterial powder, add a small amount of warm water to the measuring cup (at about 37°C) and pour in a pack of bacterial powder to mix it so that it can dissolve and be used
3
it's called 400 g sugar
4
Put 400 g of ice cream in a drum with 3L water and mix it
5
banana + pear 500g
6
Banana + pear, activated bacterial powder mixed in the bucket
7
Put it in the yeast when it's covered, select fresh brewing, press the start button。
8
2-3 times a day after 12 hours of barreling。
9
After 60 hours of fermentation, the taste of acid is greater than the smell of wine and fruit。