The rice porridge
By VicentaLakin
The fragrance of the fragrance of the sea cucumber with the sweet little salty fish
Recipe Recommendations
- rhubarb rice half a bowl
- Xiaohuangmi half a bowl
- sea cucumber a
- salt small amount
- vegetable oil appropriate amount
- ginger appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for The rice porridge
1
Yellow rice is immersed one night before sleeping, and salted sea chubby fish are immersed one night after cleaning。
2
In the morning, the casserole boiled with water and put fine yellow rice in it. 30 minutes in the fire. The sliced sea cucumbers, salt and ginger-sprouts are cooked for 10 minutes. Fire
3
Cut out three chubbleheads, blow up the tail, clear the middle. We're ready for breakfastThe rice porridge Make Tips
Make sure to drain the soaked bighead carp well before deep-frying it until crispy. For the millet porridge, use both large and small yellow millets to achieve a balanced texture.