Cool bean horns
By VicentaLakin
In the summer, you can make more cuisine and cool the summer with hygiene. It's best not to eat like popsicles, cold drinks, ice cream, to eat less, to hurt the stomach, to eat cold food, to heat them up, to be cold, to be cool. Be good to yourself, winter and summer。
Recipe Recommendations
- maodoujiao 500G
- sweet pepper half a
- rapeseed oil appropriate amount
- garlic 1 capsule
- sesame oil few drops
- chicken essence appropriate amount
- soy sauce appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Cool bean horns
1
The beans cut their heads with scissors and washed them。
2
The water boils open to the beans and an eight-point grain for five minutes。
3
The time to cook the beans is ready for the sauce, garlic and sweet peppers to cut the granules, to be pumped in raw and chicken, to burn some oil to the garlic, to drop two drops of perfume, to mix all the sauces evenly, and to spare。
4
Cooked beans with a leaking spoon, a little drying up, waiting for the heat to spread out, and pouring on the tatter。
5
The sauce is even。
6
Load。Cool bean horns Make Tips
If everyone in the family can eat spicy food, you can substitute the bell peppers with spicy chili peppers like Beauty peppers, Erjingtao chilies, and Bird's eye chilies.