stir-fried steamed buns and cabbage

By SabrinaLynch

stir-fried steamed buns and cabbage
Ingredients: salt,hongguo,MSG,onion,Jiang,oil,cabbage,steamed bread,double yellow eggs

Recipe Recommendations

  • steamed bread 100 grams
  • cabbage half a
  • hongguo the 12
  • double yellow eggs half a
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for stir-fried steamed buns and cabbage

  • Make step 0
    1
    Wash the cabbage.
  • Make step 1
    2
    Cut it into thin threads.
  • Make step 2
    3
    Pour over hot water and soak it up.
  • Make step 3
    4
    Cut steamed buns into long strips.
  • Make step 4
    5
    Put oil in the pan and add steamed buns to fry.
  • Make step 5
    6
    Fry until both sides are golden brown and remove from the pan.
  • Make step 6
    7
    Put a little oil in the pan, add the onions and ginger and stir-fry. Add cabbage and stir fry.
  • Make step 7
    8
    Add seasoning soy sauce and stir fry.
  • Make step 8
    9
    Add steamed buns and stir fry.
  • Make step 9
    10
    Add salt and monosodium glutamate to taste.
  • Make step 10
    11
    Remove from the pot and place on a plate, and place with red fruits and salted eggs. Enjoy.

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