It's real curry chicken
By VicentaLakin
Drop the convenient curry! Make your own taste
Recipe Recommendations
- rice 1 bowl
- curry powder 10g
- potatoes one
- onion half a
- carrots one
- chicken legs of 2
- milk 5 scoops
- chicken essence 2g
- salt 3g
- salad dressing 1 scoop
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for It's real curry chicken
1
Potatoes, carrot cutters
2
The carrots will be boiled in the pot for five minutes, then the potatoes will be boiled together, and when the potatoes are crushed, the carrots will be recovered separately。
3
The chicken leg was cut off, and it was poached in the pot, and it was replaced。
4
Potatoes. Not very bad, spare。
5
You put oil in the frying pan, you put onions and you start to fry。
6
When the onion is a little transparent, the chicken and the curry are set up。
7
All the food in the pot is curry, and when it smells, water is added, as long as it happens to be without food。
8
The water is released with milk and salad sauce, carrots, salt. The salad sauce will be plattered in the soup and boiled。
9
After 15 minutes of cooking, the soup gets darker, and when it's a little thick, it drops into the mashed potatoes. At this point, the mashed potatoes are sour! If it's still too high, you can add more mashed potatoes or keep cooking. Until the soup is thick
10
Put curry sauce on ready rice! Be careful not to swallow your tongue
11
When curry sauce's ready, half a day or more, it'll taste better