Hunan makes chili
By VicentaLakin
I love chili. Meat won't be much. There's too much meat to eat. Just love. It's a little meaty, but not too much meat. Especially. They also want to eat after pregnancy. There's no way your husband can work alone
Recipe Recommendations
- pork 250 grams
- garlic 250 grams
- Big bellied peppers of 6
- onion 250 grams
- salt 5g
- oil two spoonfuls
- chicken essence little bit
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Hunan makes chili
1
Mass of material. Onions. Hot peppers are all washed. The pork is already in the market and it's in the flesh. Save it
2
Scratch all the garlic with little spoons of salt and chicken. Then we'll chop it up
3
Put the meat and the garlic together
4
Put some oil in the frying pan. Let's get the good ones. I love spicy. Just a little chilly end
5
It's a good job
6
The big belly is empty。
7
The tail cut a little mouth. For the air. That's how you fill up the chili
8
A little too much. Two of them were blown up and the mouth was blocked with toothpicks. Ha ha ha。
9
The boiler put the peppers down and fried them both
10
Put some water on it. Cover the pan. Turn off the fire. Turn the pepper over for a while. It's the end of the cup
11
Super eat。Hunan makes chili Make Tips
Buy pork with a bit of fat. It won't taste good if it's too lean. Buy the round, fat peppers. Those aren't spicy.