Salted beans
By VicentaLakin
The soybeans odour and flat, which have the effect of spleen humidification and detoxification, as well as nutritional enrichment, contain a variety of nutrients, including proteins, calcium, iron and vitamins, and are therapeutic for the satisfaction of the aerobics. It's the season of the soybeans in the summer, and the soybeans can either be fried or halogenated. It's fun to watch TV, listen to music, or drink a beer, and have a little ice-cooled soybeans
Recipe Recommendations
Steps for Salted beans
1
Prepare the spices for halogenation。
2
The beans are wet with water, the wool of the surface is washed with salt, the water is washed with water, the water is dried, and the beans are cut off at both ends with scissors in order to taste better。
3
A proper amount of fresh water is placed in the pot, which is poured into eight corners, cinnamon, peppers, cloves, fragrances, aroma and dry peppers, which are boiled for 15-20 minutes by the fire, and which makes the scent。
4
The fire, the halogenation of the cut beans, the boiling of the water, the addition of a suitable amount of salt, a few drops of oil and a few sugars, the use of salt is twice as much as the usual soup, and sugar is fresh. The whole cook-up process, the pan covers are open。
5
Six minutes after the fire boiled the beans, they were poured into a bottle of high white wine so that the colour of the beans would not be yellow and the smell of wine would be light。
6
It's time to put on a plate
7
And then you can let the beans dip in the halogen and eat it overnight
8
Let's get used to itSalted beans Make Tips
1. When boiling edamame, be sure to keep the lid off to prevent them from turning yellow.
2. Do not cook the edamame for too long; just until they are cooked through. Adjust the time as needed.
3. The spices can be tied tightly in a gauze bag and placed in the pot with the braising liquid.
4. For those who prefer a lighter flavor, you only need to add one star anise and an appropriate amount of salt water for boiling.
5. Adding a few drops of oil after the water boils helps prevent the edamame from turning yellow easily after boiling. You can skip this, as white liquor is used later which serves the same purpose.
6. The edamame was grown by a neighbor and didn't look very good, but I braised them anyway, and the texture is still quite good.