Spicy cucumber bar
By VicentaLakin
Summer's up, cucumbers are fresh and tender. It doesn't matter if you don't like it. Let's make a simple cucumber bar. It's sour。
Recipe Recommendations
- hot and sour
- Qiang
- ten minutes
- simple
Steps for Spicy cucumber bar
1
cucumber's clean
2
cucumber's clean
3
I'll cut it in pieces
4
The cucumber bar is in the pot, a small spoon of salt is mixed, and it's five minutes still
5
Look, the cucumbers are pickled out of some soup
6
Scratch the end of the garlic. Dry chili
7
Garlic paste pours vinegar, raw smokes, a small spoon of white sugar on cucumber strips, and then mixs
8
Put cucumber strips and pickles in the bowl, and dry chili on top
9
Put a proper amount of vegetable oil in a boiler and get out of the fire
10
Pour the oil on the peppers, smell it, eat it
11
Eat
12
Sour chiliSpicy cucumber bar Make Tips
After cutting the cucumber into strips, marinate them with salt to remove excess moisture; only this way can they absorb the fragrant vinegar and soy sauce sauce and become flavorful. Sugar is used to neutralize the vinegar taste and enhance the savory flavor. Heat the oil before pouring it over the shredded chili peppers to release the fragrance. Let the cucumber strips soak in the sauce for a few minutes before eating to make them even more flavorful.