Bean horns for pig hearts

From time immemorial, there was the term "cleaning" with the heart. The heart of a pig can fill the heart and treat the heart, the heartbeat, the hysteria. There are many kinds of pig heart practices that can cook soup, and they can fry it with fresh bean horns that are available today. The bean bean is a very good place to eat, and the bean bean is very fresh, and the bean is very green, the bean mix, the fragrance and the white red. Simple and delicious cuisine, which has the effect of raising blood and blood and enhancing myocardial nutrition, can help us to keep our hearts safe in this hot summer, improve the quality of our sleep and make our dreams sleep。

Recipe Recommendations

pig heart half a
beans 1 handful
red pepper half a
cooking wine 1 scoop
Jiang 3 petals
starch 1 teaspoon
soy sauce 1 scoop
oil appropriate amount
salt appropriate amount
garlic appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Bean horns for pig hearts

Prepare raw materials

(b) To boil the water, to add a proper amount of salt and a small amount of oil, and to enter the soybean bean to boil the water until the bean is seven or eight years old

The heart of the pig shall be sliced into thin slices, with salt, ginger, wine, starch and raw swirling, and evenly mixed

(a) Hot pots, with a proper amount of oil, and garlic fried

When the garlic fragrance comes down, the pig's heart is salted

The pig's heart changes and goes down to the soybean horns and goes in and out

A few days later, the saline salines were added and evened

It's not like we're going to be able to get rid of it

Incoming。