"Huh?" Pickles
By VicentaLakin
Summer, pickles season, summer without pickles is incomplete..
Recipe Recommendations
- garlic rice appropriate amount
- tender ginger appropriate amount
- chili appropriate amount
- beans appropriate amount
- radish appropriate amount
- bell pepper appropriate amount
- pepper appropriate amount
- hot and sour
- other
- several days
- simple
Steps for "Huh?" Pickles

1
Clean up the raw materials. It's dry and dry
2
All of them were cut in small pieces, dry water
3
Then you put dried vegetables in the pickles, you add salt. Cover the lid and add water to the altar
4
You can eat it for 3-7 days
5
With a bowl of porridge... enjoy the summer。"Huh?" Pickles Make Tips
1. Must not come into contact with oil or raw water throughout the process.
2. The water on the rim must not dry out.
3. If it turns white, add 3-5 drops of high-proof liquor.