Coco Madeleine
By VicentaLakin
Madeline's lovely shape is popular with the kids, and the taste of oil comes back when it's hot and cool. The steps are simple, easy and fast, and the small snacks of zero failure are suitable for baking newcomers。
Recipe Recommendations
- low-gluten flour 100 grams
- whole egg liquid 85 grams
- milk 25 grams
- salt 1 gram
- cocoa powder 10 grams
- fine sugar 70 grams
- baking powder 3 grams
- unsalted butter 100 grams
Steps for Coco Madeleine
1
Preparation material. Sifting low-banded flour, powdered flour, cocoa powder and softening butter
2
Eggs are scattered and milk, sugar, salt are added to the egg fluid。
3
Smash even。
4
Add sifted flour。
5
Smash even。
6
Add soft butter。
7
Smuggled into a fine cake paste, which was loaded into a flower bag and placed in a freezer for an hour。
8
Squeeze the cake into Madeleine's mold。
9
The oven is 180 degrees preheated and placed in the middle level for about eight minutes until the cake is fully bloated。
10
The baked cake immediately disfigured。
11
The finished chart。Coco Madeleine Make Tips
1. Adjust the oven temperature and time according to your own oven.
2. I used a non-stick mold. If using other metal molds, take anti-stick measures.