Potato beans souffle

Recipe Recommendations

• low-gluten flour 20 grams
• unsalted butter 34 grams
• low powder 60 grams
• powdered sugar 10 grams
• salt 1/4 teaspoon
• ice water 43 grams
• milk powder 7 grams
• butter 30 grams
• medium-gluten flour 60 grams
• red bean half a bowl
• black sesame appropriate amount
• duck egg yolk of 8
• sugar 25 grams
• glutinous rice flour 70 grams
• milk 120 grams
• corn starch 20 grams
• white granulated sugar appropriate amount
• egg yolk of 2

• salty and sweet
• roast
• several hours
• ordinary

Steps for Potato beans souffle

1

The red beans are immersed for more than four hours, pour into the pressure pan, with water above 2 cm of beans, and use the "beans, hoofing" key to suppress soybeans。

2

Move the pedals in the toaster。

3

Add appropriate butter, white sugar. Start the jam key。

4

I ran two jam programs and red beans became dry。

5

Soy sauce for soufflés should be bigger, otherwise the bag will crack. I just can't wrap it up and refuel it. I added butter because the butter was gone. You're gonna have to make some oil。

6

When it's hot, put 25 grams of soybeans in a spherical formation。

7

60 grams of corn powder, 20 grams of corn starch, 120 grams of milk。

8

Smuggled evenly with eggs, without particles, and steamed on the pot for 15 minutes。

9

Add 10 grams of butter in the heat, and pull up the rice pack with chopsticks。

10

When the butter is fully integrated with the rice pack, it is rounded and placed aside。

11

I'm using eggs of decorated ducks, just stripping off the protein。

12

The yolk is peeled, and we'll sort it out with our hands. About eight grams per egg yolk。

13

Get all the oily material ready. This square and the skin are soft, so the bread machine and noodles are the first choice。

14

I'm not sure I'm going to be able to do that。

15

It's also a soccer dish, with a 1:2 ratio。

16

This can be manual, full and even。

17

Collapse into groups, wake up for five minutes。

18

Start making soothing, parting. 20 grams of oil and 10 grams of oil and 8 each。

19

Take the first well-doed platinum ball and the first well-doed soccer ball and start operating, saving awakening time。

20

Water and oil, 16 balls to 8 balls. All wrapped up

21

The rice pack splits into eight grams。

22

Press the rice pack and wrap it in half the yolk。

23

Cover every yolk with a little rice cake。

24

I'm still dry with soy sauce. There should be more oil。

25

Push the bean sand layer slowly and wrap it into a sphere。

26

Let's start with the soccer. Let's start with the soccer。

27

And then with a cane, it's a cow's tongue。

28

Start with a light roll。

29

All right, put on the shampoo for 10 minutes。

30

And then it turns into a cow tongue, rolls again and wakes up for 10 minutes。

31

Wake up and bet。

32

The cocoon's a little pie, put it on。

33

Let the soothing wrap it up first。

34

Then put your hands together and push the soothing up。

35

It's all wrapped up inside。

36

All wrapped up. Five minutes awake。

37

Prepare two yolks, a little black sesame。

38

Two yolk brushes, and the second one waits for the first drying, so the color is yellower. Put your fingers on sesame。

39

170 degrees, 15-20 minutes, out。

Potato beans souffle Make Tips

Recipe Categories

• snack recipes