Red burn ribs
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- an hour
- simple
Steps for Red burn ribs

1
Put onions, ginger, peppers, horns, cinnamon, etc. onboard, prepare sauce, wine, vinegar, and a bowl of water, and then add it later, if not enough, until the ribs pass
2
First, the washed ribs are washed with water and then dropped into the pot, i.e., they are put into the pot, water is poured over the ribs, then the water is burned open, and then the ribs are taken out for five minutes, and then they are taken out with no foam, preferably washed with fresh water and dried up。
3
It's good enough to put a plate of ribs in a spoon and a half, and it's good enough to add more or less to your own taste, a little bit, a little, a little, a little, a little, a little, a little, a little, a little, a little4
And then you put it in chickens and onion flowersRed burn ribs Make Tips
Be sure to blanch the pork ribs before cooking.