Mushroom cookies
By VicentaLakin
Mushroom crackers, look cute, both grown-ups and kids. It's not complicated, delicious and funny。
Recipe Recommendations
- low-gluten flour 110g
- sugar 30g
- dark chocolate appropriate amount
- white chocolate appropriate amount
- butter 50g
- milk 15g
- sweetening
- roast
- an hour
- senior
Steps for Mushroom cookies
1
The butter room softened and cut into the basin。2
Add sugar powder and use a manual omelet mix。3
In two minutes, the milk mix is even。4
Scan low-banded flour。5
Hard and full of noodles。
6
Split the dough into about 3 grams。7
Take a little noodles and split them in two。8
One in mushroom umbrella form。9
The other is rubbing into mushrooms。10
And then it's assembled into little mushrooms。11
In turn, finish a plate。
12
Previously, preheated oven, 170 degrees, upper and lower fire, mid-level, 18 minutes。13
When you're baked, it cools. Black chocolate melts。14
Take a little mushroom, put a little chocolate drop down, just the part of the umbrella。
15
Just stand up and dry。
16
Finally, the white chocolate is melted and the chocolate spot on mushroom caps is extracted with toothpicks。
17
Rolling