Jinniu Corner Bread
I believe that as long as I have done it at home, I will not be complacent. I will just say one thing: This bag of mine is relatively healthy, because the surface is brushed with vegetable oil, and the amount is still much less. But then again, it smells good when you don't brush it with oil, and you won't have to trouble next time.
Recipe Recommendations
- high powder 150g
- ordinary flour 150g
- milk powder 15g
- eggs one
- yeast 1g
- water 90g
- butter 30g
- egg yolk one
- white sesame a little
- salt a little
- white sugar 50g
- vegetable oil 20g
- sweetening
- baking
- an hour
- ordinary
Steps for Jinniu Corner Bread
1
Mix ingredients except butter.
2
Knead into a ball and add butter.
3
Knead into a smooth dough.
4
Cover with plastic wrap and wake for 30 minutes.
5
Divide into 8 75-g small groups.
6
Round and relax for 15 minutes.
7
Take one portion and shape it into a vertebral shape.
8
Cut it as shown.
9
Scroll from top to bottom.
10
...........
11
Bend both ends slightly inward and place them on a baking sheet, cover with plastic wrap and relax for 20 minutes.
12
Brush the surface with a layer of egg yolk, sprinkle with sesame seeds, and place it in a preheated 175-degree oven and bake for 15 minutes.
13
Remove and brush the vegetable oil twice, and bake for another 5 minutes.
14
Brush the oil twice more and bake for 5 minutes. You can cover it with tinfoil halfway to prevent the color from being too deep.
15
Baked.Jinniu Corner Bread Make Tips
The longer you roll it out during shaping, the more coils you make, the more beautiful it will be.