Sugar vinegar ribs
By VicentaLakin
There's a lot of ways to do this. I've got ketchup。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- senior
Steps for Sugar vinegar ribs
1
Cut the ribs, press 6-12 minutes with a high-pressure pan, put a little salt in it, ginger
2
And pull out the ribs, and spread a little starch, flour, evenly。
3
With two eggs, half a pack of raw flour, an appropriate amount of flour, and a full egg paste。
4
The ribs are hanging on the whole egg paste。
5
Flow into 60% of the hot boiler。
6
Pick it up, blow it up the first time, there'll be some slag on the ribs, clean it up。
7
It's going down to 80% of the hot oil and it's going to be made of gold。
8
Take the oil from the pot and pour it out。
9
Down to ketchup, sugar。
10
And a little bit of vinegar。
11
It's pouring into the ribs and evening out the pot。Sugar vinegar ribs Make Tips
The key to this dish is pan-frying the ribs; they should be neither too raw nor too burnt—slightly charred with crispy bones is perfect. This dish does not call for many ingredients, the most important being the sweet and sour ratio. Beginners are advised to taste as they add the ingredients to easily master the balance of flavors. Finally, the step of reducing the sauce is critical. High heat is required, but since the sweet and sour sauce easily burns, you must shake the ribs in the pan frequently. Never leave the stove to do other things while reducing the sauce.