A bouquet of broccoli
By VicentaLakin
Recipe Recommendations
- whole egg liquid 25g
- butter 40g
- Xinliang High-gluten Powder 25g
- Chuanxiufen homemade yogurt three scoops
- Xinliang Low gluten flour 80g
- yeast 3g
- cold water 100g
- salt 3g
- warm water 130g
- soft white sugar 45G
- coconut appropriate amount
- milk fragrance
- other
- several hours
- ordinary
Steps for A bouquet of broccoli

1
i'll put 25 g of fat and 100 g of cold water in the pan, light fire, and it'll just be a paste
2
I'm gonna put low-fried powder in the bucket
3
Add Salt
4
Add full egg fluid 1
5
Join the soup noodle
6
Add the high-band powder
7
Temperature water and yeast mix evenly
8
Add mixed yeast
9
Add homemade thick yogurt
10
Commencing the first face-to-face program
11
The first and the first ones are complete. Add soft butter and start the second one
12
First fermentation by removing the noodles (fermenting 2-2.5 times larger)
13
Take out the air
14
Divisions, coconuts, roll round, emulsions, second fermentation in the oven
15
Preheat oven, 170 degrees, 20 minutes