It's a good seven

By VicentaLakin

It's a good seven
As Qingdao people, they often eat seafish and feel that fresh water fish tastes like dirt, they don't get used to it. Last time a friend sent me a seven-squad, they said they smelled clean, they evaporated。

Recipe Recommendations

  • Qihao Australian Spot 700
  • ginger 10g
  • sesame oil 0.5g
  • peanut oil 50g
  • green onion 10g
  • refined salt 5g
  • Yellow Oil Sauce 60g
  • coriander a little

Steps for It's a good seven

  • 1
    We're going to have a full bloodbath
  • 2
    After the blood was released, the seven good oasis were stunned on the tablet, and the fish tablet was cleared. Scratch the anus, cut the root, stick it from the mouth to the belly with bamboo chops, pull the gills together with the intestines, wash them, wipe them with salt and wine. even
  • 3
    put the fish on a long plate, with two chopsticks on it, with ginger silk, with peanut oil of 10 g on the fish, and put it into the steaming pan. the rest of the oil and greasy juice will be put in the steam pan together in the bowl for about six minutes, then the fire will be shut down, the grub will be out in two to three minutes, the onions will be spilled, the oil will be cooked and the grub will be put together with the cuisine

    • It's a good seven Make Tips

    After the fish is cleaned, rub some lard on it to enhance the flavor. Also, placing soy sauce, sesame oil, salt, minced ginger, and mushrooms in the belly improves both the taste and the appearance of the fish.

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