Routine lamb
By VicentaLakin
Recipe Recommendations
- mutton hind leg appropriate amount
- cumin appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
Steps for Routine lamb
1
The goat's back leg was purified and cut into big pieces。
2
The lamb is cut into the shape it likes, and three more sauced salts are prepared。
3
The fire burns the hot boiler, puts more oil in than usual, the fire explodes in the lamb, the meat doesn't have any blood, the three spices are put in the sauce, the screeches are turned again, the pans are out, the dishes are ready to eat