Sugar orange
By VicentaLakin
GOLD ORANGES CONTAIN A VARIETY OF VITAMINS, CARBOHYDRATES, ETC., AND THEIR NUTRITIONAL VALUES ARE AMONG THE HIGHEST IN CITRUS FRUIT SPECIES. THE FRUITS CONTAIN A WEALTH OF VITAMIN C, GOLD LUMINUM, ETC., WHICH HAS SOME EFFECT ON THE MAINTENANCE OF CARDIOVASCULAR FUNCTIONS AND THE PREVENTION OF DISEASES SUCH AS VASCULAR SCLEROSIS AND HYPERTENSION. THE ORANGE FRUIT IS RICH IN VITAMIN A, WHICH PREVENTS PIGMENTATION, ENHANCES SKIN GLITTER AND ELASTICITY, REDUCES OLD AGE AND AVOIDS LAXITY。
Recipe Recommendations
- kumquat 500 grams
- rock sugar 70 grams
- white sugar 50 grams
- water 1 bowl
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Sugar orange
1
The oranges are washed with salt water and dry water。
2
Slice a few knives and squeeze the seeds out of the pressure。
3
All cut well。
4
Take a bottle with no oil or water, and put it in a layer of gold orange。
5
A layer of sugar。
6
And put an orange layer。
7
A layer of white sugar is then filled with covered caps for 2-3 days to melt。
8
Add a bowl of water to the pot, a pickled orange, a glucose fire, and a small fire。
9
It's thick as soup, and it's transparent。Sugar orange Make Tips
Seal and refrigerate after preparation. Use a clean, dry spoon when serving.