Cranberry cheese
By VicentaLakin
The perfect combination of cream cheese and chimpanzee, which is not as sweet as a cheese cake and which is not as soft as chimpanzee, but as dry as chimpanzee, is perfect, no more than a penny, no more than an eight inch, no more, no more, no more, no more, no more, no more。
Recipe Recommendations
- cream cheese 200 grams
- fine sugar 110 grams
- egg yolk of 8
- protein of 5
- lemon juice half a
- low powder 130 grams
- milk 90 grams
- corn oil 25 grams
- dried cranberries 50 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry cheese
1
Soften the cream and cheese room with 35 grams of fine sugar。
2
Add egg yolk, one by one, and mix them evenly。
3
As illustrated. It's the way it looks
4
Add corn oil and mix it evenly。
5
Add lemonade, evenly mixed。
6
Add milk, mix evenly。
7
As illustrated. It's the way it looks
8
SIFT IN LOW POWDER, MIX IT UP, USE A Z FONT
9
Eight proteins。
10
Add the remaining 75 grams of fine sugar and release the protein to seven
11
The protein paste is added three times to the yolk paste, and the mix is even。
12
The pasta after the flipping
13
The cranberry is dried to shreds, and some flour (the extra formula) is wrapped, which prevents the bottom of the fruit, but mine is a bit of a bottom. It's too hard not to flip when you're dry。
14
The fruit is mixed into the paste, it's fine. The paste falls into the mold, and the bubbles explode. The oven is preheated at 180 degrees, in the lower middle, up and down the fire for 40 minutes, using an eight-inch chimney twirl. Rewind it when it's out of the oven, for more than four hours, and cool off。
15
Cut the block ready to eat. You can change the fruit to another type。