Ginger cream
By VicentaLakin
The first contact with the ginger cream was when microbusinesses could do a good job if they paid for the freight
Recipe Recommendations
- ruoqiang jujube 100g
- Huai Jiang 250g
- ancient brown sugar 250g
- soil honey 250g
- Ningxia wolfberry several
- slightly spicy
- cook
- an hour
- ordinary
Steps for Ginger cream

1
Preparation materials
2
Squeeze the juice with the ginger
3
Join the ginger slag and keep cooking
4
When the pot starts, it'll be slow to add red sugar dates
5
Because I'm lazy, I can't hold out for hours and hours, 10 minutes
6
And then the fire went down and the honey went down
7
It's a big bottle that you can drink two or three months before breakfast and after lunchGinger cream Make Tips
If you don't like the spicy taste, do not juice it; chop the ginger and boil it with water.