Protein coconut ball
By VicentaLakin
When I used to work in Tianjin, I loved buying coconut balls from the bridge track, which was called a good, rich, fragrance of coconuts. It's been years since I left Tianjin, and it's only been in memory. I just bought coconuts the other day and thought I'd do it myself
Recipe Recommendations
- coconut 80g
- protein of 2
- white sugar 40g
- milk powder 20g
- low-gluten flour 20g
- sweetening
- roast
- half an hour
- ordinary
Steps for Protein coconut ball
1
Get all the food ready
2
Combining coconuts with milk powder, low-banded flour, fine sugar
3
The protein is broken with chopsticks
4
Put the protein in the coconut
5
Smash it evenly with your hands and take a little noodle. Scratch the ball
6
Roll the ball in the coconut
7
That's the way to turn the noodles into little balls
8
The oven is preheated, 150 degrees and 40 minutes。
9
Roasted coconut ball, soft inside the skin. The smell of coconuts gives me an impulse to do another plateProtein coconut ball Make Tips
Pro tip: 1. The step of rolling the small balls in shredded coconut can be skipped. 2. The specific baking time depends on the size of the balls you make. I made mine relatively large, so the baking time was a bit longer. Just bake the coconut balls until golden. 3. Try to roll each ball to be the same size.