Egg dumplings

Recipe Recommendations

• eggs of 8
• meat 250 grams
• mushroom head of 10
• salt appropriate amount
• pepper appropriate amount

• light
• fried
• an hour
• ordinary

Steps for Egg dumplings

1

Seven eggs mixed into egg fluid

2

Manual meat grinder with sliced meat, mushroom head (i.e. mushrooms, mushrooms, I'll be making mushrooms, mushrooms, dump them in the meat, tastes better.) Eggs, then meat, and then sauce, and slurry with a hand clockwise needle

3

An appropriate amount of water starch is poured into the egg fluid, which continues to stir up the egg fluid。

4

After preheating the pancakes, put in a proper amount of egg fluid. Well, it's only for the taco, so it's not round enough) and then it's a little bit of a drum, and it's put on the good meat。

5

As shown in the figure, 1. Bounty, 2-3. Scratch one side of the egg skin with a twig while frying to semi-condensation, and 4. covered the other half as with dumplings. It's in the pantry until the meat is ripe and the egg skin can easily leave the pot without breaking。

6

The finished product. Dinner。

Egg dumplings Make Tips

Recipe Categories

• staple food
• home cooking