A flower pot breakfast
By VicentaLakin
Looks like the big one's 10 years old. The moment the birthday candle was lit, through warm candles, I was struck by the loss of childishness on the faces of big girls and by the slight appearance of young girls' youth and beauty. My girl, she's grown up like a little flower. This perception has left me with a strange sense of sadness, while at the same time adding to my family the joy and pride of a young woman. Maybe every mother, in the face of her daughter's growth, has this complex mood. -Today's breakfast, I'll make a flower for the girls, and I want my baby to grow up like a flower
Recipe Recommendations
- peaches a
- Dragon fruit half a
- grape four
- Black Forest Cake a
- eggs two
- milk a cup
- cereal two spoonfuls
- ketchup a spoonful
- sweetening
- other
- ten minutes
- simple
Steps for A flower pot breakfast
1
The pots are in the water, the fruits are in the fruit, the wild vegetables are in the shell powder, and they're out in 10 minutes
2
Washed fruit slices, grape cut in half, cut fruit slices into flower shapes, grapes made of gravy
3
Black forest cake in a flower bowl
4
Plug a flower-shaped fruit and insert it in a flower pot
5
The 9-yang egg-fried preheater was preheated and, after the green light had been extinguished, a small amount of edible oil was applied to the interior wall, two eggs were inserted and the egg roll automatically surfaced five or six minutes later. Just squeeze the egg rolls and the plate with ketchup
6
When the milk's boiled, pour it in the bowl