Chocolate wafer cake

By HarveyBrekke

Chocolate wafer cake
Ingredients: salt,milk,black sesame,eggs,white sugar,salad oil,sugar,low-gluten flour,double yellow eggs

Recipe Recommendations

  • eggs one
  • low-gluten flour 100 grams
  • double yellow eggs of 3
  • sugar 70 grams
  • white sugar 50 grams
  • black sesame 60 grams
  • milk 60 ml
  • salad oil 40 ml
  • salt 2 grams

Steps for Chocolate wafer cake

  • Make step 0
    1
    Black sesame seeds, sugar, salad oil and milk.
  • Make step 1
    2
    Mix the yolks of 4 eggs, add soft sugar, milk, and salad oil.
  • Make step 2
    3
    Add low-gluten flour and black sesame seeds.
  • Make step 3
    4
    2 chocolate wafers.
  • Make step 4
    5
    The reproduction is uniform.
  • Make step 5
    6
    Wafer the chopped chocolate into the paste.
  • Make step 6
    7
    Add sugar and salt to the egg white and beat quickly with an egg beater until neutral and frothy.
  • Make step 7
    8
    Take one-third of the egg white into the egg yolk paste and stir well.
  • Make step 8
    9
    Pour into the protein paste and mix well.
  • Make step 9
    10
    Pour into an eight-inch cake mold.
  • Make step 10
    11
    Put in preheated oven. Bake at 165c° for 8 minutes, turn to 150c° for 40 minutes.
  • Make step 11
    12
    Remove the inverted wire rack and let it cool.
  • Make step 12
    13
    Remove the mold, cut and plate, and enjoy.

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