All-ball chocolate cupcakes
By VicentaLakin
It's easy to make a whole eggcake, and it's healthier without low sugar。
Recipe Recommendations
- cake mix 85g
- chocolate powder 15g
- eggs of 4
- white granulated sugar 40g
- single cream a little
- Decorative sugar grains a little
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for All-ball chocolate cupcakes
1
Prepare materials, cake powder and chocolate powder for screening。
2
The eggs were inserted into the water-free and oil-free basins, with all the sugar white, and the egg-cutting device。
3
The whole egg is delivered to the point where the egg paste drops after the puncher。
4
• Add sifted powders, which are evenly mixed from the bottom to the top。
5
The egg paste falls into the bouquet and is then squeezed into the paper cup until it's eight full. The oven is preheated, and the molds are vibrated several times on the table。
6
180 degrees 20 minutes in the middle. When the oven is out, it is dry and ready for spray-type rare cream decoration。
7
Sugar grain decoration is fine. It's too hot to use cream。
8
The finished chart。All-ball chocolate cupcakes Make Tips
Recipe adapted from "juju私厨" -- Oil-free Brown Sugar Cupcake.