The noodles
By VicentaLakin
The pasta (also known as plaza, lasagna, bed cover) is one of the traditional pasta of the country and is characterized by a smooth and simple taste. The traditional paste is mainly made of wheat flour, sorghum and potato flour。
Recipe Recommendations
- flour 1KG
- salt 10g
- Haiweili tendon enhancer 5g
- water 0.5KG
Steps for The noodles
1
The formula is used to measure the flour, the convulsor, and is distributed directly into the flour, with an appropriate mix。
2
A little salt on the side helps to form a noodle. Medium
3
And smooth noodles
4
The concubines were placed in a 30-minute wake-up zone, and the purpose was to ease the stretching of the face, which was more conducive to squeezing. The wake-up time for the machine and the face is generally about half an hour; the wake-up time for the manual and the face can be reasonable。
5
It's a good time for me to go to school
6
Squeeze the face of the face, fit the size of the face。
7
Noodles are usually cooked in about three minutes
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You can also pass the cooked noodles over the cold water, so they don't stick together and taste smoother。
9
I'm gonna make a delicious traditional pasta with a nice, salivaThe noodles Make Tips
Tip: To make Hele noodles, choose high-gluten flour. Generally, high-gluten flour, specially refined flour, and extra refined flour sold in the market are suitable for making Hele noodles, and some high-gluten Special Grade 1 flour can also be used. When making Hele noodles, the amount of gluten enhancer added is generally 0.5%. If the noodles feel too chewy, the amount can be appropriately reduced; the adjustment range for the gluten enhancer is 0.3-0.5%.