♪ With a duck neck ♪
By VicentaLakin
There's a European cup this summer, staying up late to watch the game, how can we lose snacks -- duck necks? Make your own snacks, not only healthy, stay up late at the game, but eat them at any time。
Recipe Recommendations
- medium spice
- braised
- ten minutes
- senior
Steps for ♪ With a duck neck ♪
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(b) The rinse of the duck ' s neck
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the duck's neck is 3 cm long and made of salt and wine
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(b) Boiled water, boiled in the neck of a duck for one minute, recovered and dried water
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(b) A proper amount of water, which shall be placed in an eight-point corner, a ginger, a fragrance, cuisine, ginger, platinum, red-tree fire for three minutes
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(b) Twenty minutes of little fire in the neck of a duck
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THE DUCK'S NECK WAS IMMERSED IN A BOWL WITH SOUP WATER FOR THREE HOURS; PS: THE WEATHER HEAT WAS PLACED IN THE FRIDGE
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Hot pots, oil, peppers, garlic paste, ginger, fried scent
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Add duck necks and a spoon of water, wine and a little fire
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It's just salt, soy sauce, and squirt-and-fried juice。♪ With a duck neck ♪ Make Tips
1. If you don't know how to peel the duck necks, ask the seller to help you peel them when buying. 2. You can buy packaged marinade seasoning or mix it yourself. 3. You can choose the chilies based on your own spice tolerance. 4. The duck necks cooked in the marinade need to soak for more than 3 hours to absorb the flavor. 5. If you cook too much, you can store them in the fridge to eat anytime.