During the May Day holiday, I didn't plan to go to the scenic spot to see people. I still arranged a casual barbecue activity. There were two families of six, a tent, two kites, a small steamboat, roller skaters, dragon boards, and a full load of toys. The cart, of course, the most important thing is the carefully prepared outing delicacies, kebabs, and fruits. The focus is today's "lazy worm".
"Lazy Bug" is the name my daughter gave when she first saw it. In fact, it is a meat dragon. It is a noodle dish I have liked very much since I was a child. It is said that the taste of childhood will affect my life. This is 100% verified in me. Whenever I make meat dragon in my spare time, I can feel the deep affection from it, think of the happiness of my childhood and remember my mother's taste.
Fragrant meat dragon
By LeopoldoJast
Recipe Recommendations
- ordinary flour 500 grams
- baking powder 7 grams
- pork 300 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
Steps for Fragrant meat dragon
1
Stir the baking powder into the flour, pour in water to blend the dough into a smooth dough, cover with a layer of plastic wrap, and place in a warm place to ferment for about 40 minutes.
2
The fermentation is completed when the fermented dough is reached to approximately 2.5 times its original volume.
3
While the dough is fermenting, chop the pork into meat filling.
4
Pour the meat paste into a bowl, add the chopped chopped green onion and ginger, pour in the soy sauce, soy sauce, oyster sauce, sesame oil, salt, chicken essence and five-spice powder, stir well, and set aside to marinate.
5
Sprinkle some dry flour on the chopping board and spread it out, knead the dough to vent.
6
After venting the dough, cut it into two portions, knead it round and wake for 15 minutes.
7
Roll the awakened dough into a rectangular cake with a thickness of 5 mm.
8
Rectangular dough cake with meat filling.
9
Fold from one end until the other end of the cake.
10
Finally, seal the seal, and pinch the edges on both sides tightly.
11
Bend the prepared strip patty slightly and shape it. Use a fork to make a evenly wide pattern on the patty, and point two red beans to make eyes.
12
Put clear water into the steamer, spread a tarp or brush with a little thin oil, add the meat dragon, and wake for another 15 minutes. After waking up, heat it over high heat. After adding air, continue to steam for 15 minutes. After turning off the heat for 5 minutes, take it out.