Vegetable soup

By VicentaLakin

Vegetable soup

Recipe Recommendations

  • bacon 3 tablets
  • potatoes of 2
  • Tricholoma of 5
  • carrots 1 piece
  • onion one
  • tomato one
  • celery 1 piece
  • corn kernels appropriate amount
  • broccoli half
  • chicken appropriate amount
  • milk appropriate amount
  • sea salt appropriate amount
  • black pepper appropriate amount
  • butter appropriate amount
  • olive oil appropriate amount

Steps for Vegetable soup

  • 1
    Get the soup pot ready and boil in the water。
  • 2
    During boiling water, vegetables are washed. Potatoes, prunes, tomatoes, carrots, orchids. Taste hooves, onions, bacon cuttin。
  • 3
    The water is boiled, and first the broccoli and celery are boiled into the boiled cuisine and made out for use in the cuisine bowl. They are then fed into corn grains, carrots, potatoes, and cooked for use. Note: If there's no soup, don't pour it out. It's a vegetable soup。
  • 4
    In the pot, olive oil is poured into the onion, bacon chips are fried, and potatoes, tomatoes, carrots, prunes and corn grains are poured together。
  • 5
    Roast chicken/veal soup (which can be replaced by boiled vegetable water and, if it is poured, by fresh water) is evenly mixed with an appropriate amount of pure milk, placed in a proper quantity of butter, covered with a boiler cover。
  • 6
    Vegetable soup is boiled, the switch is removed, and it is checked for normal operation。
  • 7
    Vegetable soup boils and fires. If you mix the soup into a plate of fine grains (depending on the extent of a person's mess), you pour it into the soup bowl and throw black pepper, you can eat it. I'd like to suggest a garlic stick

    • Vegetable soup Make Tips

    1. Do not add too much milk, butter, corn kernels, tomatoes, or broccoli, as they will overpower the flavor.

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