Eggs burn Japanese tofu
By VicentaLakin
He ate Japanese tofu a million times at the hotel, but he never did it himself
Recipe Recommendations
- carrots 30g
- green pepper one
- eggs of 2
- Japanese tofu of 5
- chicken essence 1g
- Jiang 3g
- starch 2g
- balsamic vinegar 1ml
- ketchup 3ml
- braised soy sauce 3ml
- spicy fresh 2g
- garlic 2g
- Weijixian soy sauce 3ml
- sesame oil 1ml
- salt 2g
- white sugar 3g
- onion 2g
- abalone juice 3ml
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Eggs burn Japanese tofu
1
Food preparation, green peppers, carrots and cherdins, onions。
2
Hit two eggs and add a little salt。
3
Tofu is cut into small sections, a layer of egg fluid is wrapped and made of gold in the oil pan。
4
Tofu is finished。
5
Put a little oil in the pot and pour it into the rest of the egg fluid. Just make it look good. Don't overdo it, otherwise it doesn't fit the tofu。
6
You put oil in the pot, you pour it into the carrots。
7
Carrots are made up to six years old and poured into pepper and ginger and garlic。
8
I'll put it in tofu。
9
Pour the eggs。10
The soup, which is pre-modified, is: very fresh sauce, sugar, salt, spicy, abalone juice, ketchup, perfume, vinegar, chicken and water。
11
Make a minute of it and put red sauce on it。
12
When the color is even, it is transferred to starch。
13
A half-minute stew。
14
Get out of the pan and throw flowers。Eggs burn Japanese tofu Make Tips
1. It's too wasteful to throw away the beaten eggs; they can be used as a main ingredient for stir-frying. It's not only economical but also delicious!
2. Be patient when frying the tofu; it is best to fry until the surface is golden yellow!
3. You can also add diced cucumber for a refreshing taste. If you add shrimp, sea cucumber, or squid rolls, it becomes seafood tofu. Give it a try, friends!