Golden bamboo swallows
By VicentaLakin
The first time I did it, I didn't eat it, so I couldn't read it. This soup smells like salty yolk and light peanut butter and coconut. It's homemade。
Recipe Recommendations
- pumpkin appropriate amount
- oat 125 grams
- Bamboo bird's nest a little
- salted egg yolk one
- starch water appropriate amount
- peanut butter a little
- rock sugar a little
- coconut milk
- salt a little
- salty and sweet
- cook
- half an hour
- ordinary
Steps for Golden bamboo swallows
1
There's less food and more spicesI don't knowI don't know。
2
The length of the pyramid is determined by whether or not the pyramid has yet to taste, so that the pyramid is able to melt into the pot for 50 minutes or so, so that the pyramids can become odoured with a little saltI don't knowI don't know。
3
Pumpkin and salty yolk boilers evaporated for 15 minutes and then crushed into mudI don't knowI don't know。
4
Add a little bit of oil to the pot and put salty yolk on itI don't knowI don't know。
5
A bowl of chicken soup, fresh water, pumpkin mud and a couple of ice sugars were added to the saffronI don't knowI don't know。
6
Pumpkin mud spreads and adds already well-treated oatsI don't knowI don't know。
7
Cook it and add salt, a little peanut butter and two to three spoons of coconutI don't knowI don't know。
8
A small amount of oil added to the coloured velvetI don't knowI don't know。
9
When you fill the bowl, you add bamboo and swallow nests and then you dry themI don't knowI don't know。
10
I don't knowI don't know。
11
I don't knowI don't know。