I'm gonna rip my hands off the mushrooms
By VicentaLakin
The apricot mushrooms are soft, but they're brittle, and they're price-free. A lot of people use it to make all kinds of hot food, soup. This time I'm trying to make it with almond mushrooms. This cold dish, which is unexpectedly popular, has a natural scent, has a soft sense of mouth, has a jumble of mouths... and it's very simple and unexpectedly delicious. The wise man says it's simple to be happy. Sometimes there's a slight realization that the promotion of vegetarian food is done for itself in the world, and sometimes there's a spiritual improvement like sitting in the mountains, but it's short-lived, but it's already made me feel happy and happy, not about money, not about love, just about pleasure。
Recipe Recommendations
- Pleurotus eryngii 250g
- coriander appropriate amount
- soy sauce 5g
- pepper 3g
Steps for I'm gonna rip my hands off the mushrooms
1
Prepare material。
2
Put all the apricot mushrooms in two, and the spices go to the two centimeters。
3
The water is boiled, placed in a spoonful of salt, then placed in the apricot mushrooms, then boiled for five minutes, and then soaked in the heat, naturally cooling。
4
After cooling it out of the soup, it's torn to pieces along the line。
5
Put it in the cuisine section。
6
It is then put in raw smoke, which is too much to smoke, and frees up so that it does not have to put mushrooms on it, and it smells good。
7
Then put the soy oil, the soy sauce is much less, otherwise the taste is much less。
8
Some pepper spray, not too much, not a spicy taste. Pepper powder is for the pastry。
9
Finally, the mix is even。
10
The finished product. Welcome to the quiet, I'll always cook vegan recipes and share them with you. And thank you for sharing the good recipe with your friends, which is my greatest encouragement. If you have any questions, leave a message. I'll read every one of them and look forward to talking. Your concern is my motivation! Send it to the soldier's studioI'm gonna rip my hands off the mushrooms Make Tips
Notes: 1. Try to choose large King Oyster mushrooms so the finished dish looks better. 2. Cooking time doesn't need to be too long, just cook until done; soaking in the soup helps the King Oyster mushrooms absorb more flavor. 3. Be sure to tear by hand; if cut with a knife, the taste will be much worse.