Crab casserole
By VicentaLakin
Recipe Recommendations
- cauliflower 215 grams
- crab
- edamame meat 80 grams
- water starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crab casserole
1
Food: cuisine (cleaned), crab (cleaned), soybean (cleaned), waterdock Pink
2
They're going to clean the crabs and cut them with scissors。
3
The boiler is so hot, it's so hot, it's so fresh and sour and sour。
4
Then the proper amount of fresh water will boil。
5
And then, when you're packed, the crab turns and boils。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisted。
9
Finally, add water starch。
10
Twist it, then。