Black Forest birthday cake
By VicentaLakin
It's more complicated than I thought. It's too hot for chocolate to work, and it doesn't melt until it's stuck on the cake. What a dump. No cherry wine, too. It's like a mountain of black forest, but it tastes good
Recipe Recommendations
- Cocoa cake embryo one
- dark chocolate 180 grams
- light cream 500 grams
- cherry 200 grams
- sugar 50 grams
Steps for Black Forest birthday cake
1
Prepare a cocoa twirl cake。
2
I use honey, this is sweeter. Put chopsticks in the root of the cherry and get the kernel out。
3
The cake is divided into three pieces on average。
4
Chocolate cracks, on the plate. No water on the plate. Microwave 40 seconds。
5
Put a spoon in the chocolate fluid and freeze the fridge to the point where it is hard。
6
Cream cream and 50 grams of sugar, spread out in cold bags。
7
Light cream till nine。
8
Take a piece of cake and lay it on a plate with a light cream。
9
Spacing up cherry。
10
Three cake embryos in turn。
11
Just rub it down。
12
Scratch frozen chocolate with a spoon。
13
A flat stick on the cake。
14
The rest of the cream is simply decorated on the surface and cherries。
15
It's done! NiceBlack Forest birthday cake Make Tips
1. The chocolate melts as you scrape it, so you need to put it in the freezer for a while before taking it out to scrape.
2. Do not handle the chocolate shavings directly with your hands, as the heat from your hands will melt the chocolate. You can use a scraper or a spoon.