Sugarless soda cookies
By VicentaLakin
This time the cookies are made for a woman who can't eat sugar, because she has high blood sugar, and there's almost no snacks to eat, and this time there's a very small number of cookies about sugarless, so this time we're looking at it, and we've improved it, and we're still going to have a special detail of the steps, so as far as we can make it, and it's okay to taste
Recipe Recommendations
- sugar-free milk powder 1 scoop
- flour 110g
- salt 1g
- corn oil 20g
- water 45
- dry yeast 1g
- baking soda 0.5g
- black sesame 4g
Steps for Sugarless soda cookies
1
flour: 110g flour, one spoon of sugarless milk, 20g corn oil, 45g water, 1g dry yeast and 1g salt。
2
The pasta is covered with a lasagna, which is 20-30 minutes of room fermentation with a slightly larger volume。
3
oilable materials: flour 32g, corn oil 11g, black sesame 4g, soda 0.5g, salt 0.5g (1/4 spoon)。
4
We're going to have to wipe the sofa into a noodles。
5
The fermented pasta is a square face。
6
One side turns from one third to the middle and the other from one third to the middle。
7
The folded face closed down, and the face turned into a face, repeating steps 5-7 twice, and it felt a bit bright。
8
Once again, the noodles are stylished into squares, on which they are put, and on which they are stylish。
9
Squeeze the side with your hand and wrap the whole tarp in the face。
10
After the parcel, steps 5-7 continue to be repeated and squared。
11
One side turns from one third to the middle and the other from one third to the middle。
12
Put your mouth down, continue to form squares, repeat steps 2-3 of 5-7
13
Two or three times after that, it was thin。
14
Cut the corner and put a hole in it with a fork。
15
When separated with a knife, the room fermented for 20-30 minutes, and the noodles fermented to some thickness。
16
After preheating the oven, the temperature is adjusted to 180 degrees, mid-level, for 15 minutes, and can be baked to microgold yellow. (Depending on the situation of the oven at home, it is not possible to do soSugarless soda cookies Make Tips
These cookies aren't actually that difficult. The only tricky part is controlling the temperature, and the thickness of the rolled dough might vary, so try to roll it out as thin as possible. If you are interested, you can also add some chopped green onions to the dough. I meant to add them myself, but I only remembered after I finished. You can give it a try.